The Best Izakaya In Tokyo To Get A Local Experience!
About a 5-minute walk from Yamagata Station, this is a popular restaurant where you can enjoy delicate and delicious local cuisine at reasonable prices. 多摩センター 居酒屋 We recommend the "banquet dishes" that can be used by even one person. A wide range of drinks are available, with a focus on local sake from Yamagata.
There are many seats and a large number of menu items, so if you want to enjoy Yamagata's local cuisine easily, please visit. If you’re feeling a bit daring, most izakaya have a decent range of nihonshu (saké) and shōchū — a distilled spirit made from sweet potato, rice, barley, soba wheat, or brown sugar. Hirata Bokujo Coredo is located on the 4th floor of Coredo Nihonbashi, allowing you to enjoy a meal while gazing over Nihonbashi. Sangen-ton is known for its high quality and the sweet taste of its fat, and this restaurant uses their own brand of pork called Hiraboku Sangen-ton for their tonkatsu and shabu-shabu . They also have a wide variety of local cuisine from Yamagata Prefecture, including the [Giant Konjac Stew )]. There are a number of semi-private rooms available, which are perfect for families.
Fishing boat flags, lanterns, wooden stools, and old posters decorated in Isomaru Suisn give you a feeling as if you visited old fishing port. Traditional Japanese Izakaya atmosphere, British flag and Sports goods on the wall create uniqueness of Andy’s Shin Hinomoto. Popular menu items are broiled marinated mackerel and fresh, soft cream cheese with honey and nuts.
If you're here for a more complete experience, try either the 2-hour or 3-hour versions of their all-you-can-eat and all-you-can-drink courses. Gyoro Gyoro Shibuya Miyamasuzaka is a seafood izakaya with an exciting large aquarium placed at its entrance. The seafood, in particular, is caught on the same day and delivered directly to the kitchen from the harbor.
Hoppy is beer-flavored but very low alcoholic drink which was popular among common people because of lower price than real beer. Sasagin’s specialties are various small dishes made with seasonal fish, seafood, or vegetable and dressing. You can enjoy delicious Japanese food at reasonable prices along with good Japanese sake chosen from about 80 sorts of local sake. Well known for seafood barbecue Isomaru Suisan serves grilled seafood and fresh fish fresh fish-pond. Located in the center of Tokyo, Shibuya, Kaikaya by the sea serves fresh fish and seafood, where the visitor can feel as if sitting by the sea.
The beef tendon nikujaga, which is also a specialty, has a rich and deep taste, with the umami of meat added to the soup stock that is added every day. One of the reasons for its popularity is the friendly service of the owner. This is a restaurant where you can enjoy local cuisine that makes the most of Kyushu ingredients.
This gastropub is in a renovated senbei factory with 70 years of history. The highly vintage interior has a unique feel to it, and with many dividing walls, it feels as though you are dining in a private room. Various Western alcohol such as wine, champagne, and whiskey are offered here, as well as a snack menu to go with these drinks. It uses A5-ranked Wagyu (a type of high-quality cattle) from Aichi prefecture, whose breeding, raising and selling are all overseen by just one company called Shimomura Chikusan. It is cooked over low heat for 12 hours to condense the meat's umami, and pairs exceptionally well with wine.
If you’re here, you should also order Kushiyaki, which are grilled skewers that go great with a nice cold highball. It’s hard to beat this old school izakaya with delicious food and drink and a fun atmosphere. This store is directly managed by Okamura Honke in Hikone, Shiga Prefecture, a 150-year-old sake brewery, and you can drink delicious sake at a low price. There is a wide variety of Japanese sake, and you can enjoy dishes that go well with sake at a reasonable price.
Shirube-e serves wide variety of sake, shochu, and Awamori alcoholic beverage ingenious spirit to Okinawa, and unique dishes. Well known for its big counter with foot warmers beneath located in the center of restaurant, Shirube-e is so popular izakaya restaurant that you should make a reservation beforehand. Many of Izakaya are popular for their delicious food and a variety of alcohol like sake, beer, or shochu spirits collections. Omoide Yokocho (思い出横丁) is a narrow alley near Shinjuku Station West Exit with over 50 small restaurants and Izakaya clammed.
The rustic, rich flavors of the Shinshu food as well as the selection of alcoholic beverages offered here guarantee that, no matter what you order, you will love it. Enjoy Fukuoka and Hakata's famous motsunabe here, as well as skewers, fresh fish, and other authentic dishes of Hakata. This hideaway-like spot is renowned for its calm atmosphere and Japanese aesthetics and is recommended for a meal with friends as well as dates. The main ingredient of the dish is odorless, tender innards, which is stewed to create the rich motsunabe. The fresh innards used here are so delicious that you will want to drink every last drop of your soup!
If you’re looking for a more one-off experience, there are countless independent izakaya to choose from. Just be aware you’ll require Japanese for ordering, but picture menus can get you half-way there. Since we can only highlight a few, we suggest you head out to Yurakucho, Ameya-Yokocho, or Ebisu Yokocho to find some one-off drinking dens. A quintessential Japanese experience, a night spent in a Tokyo izakaya is an insight into the rowdier side of a composed culture, with cold beer and good food thrown in.