The 5 Best Seafood Shops in Adelaide
The facility also includes three purpose-built auction stands to accommodate future growth and increasing industry demand. Retailbiz covers every aspect of Australia’s retail sector with a focus on the innovations and technologies that are driving the industry forward. The market also features three purpose-built auction stands designed to support growing demand and future industry needs. Fresh Sushi and Sashimi to take away, plus new Sushi Platters to order online and collect.
Careful quota management, responsible practices and respect for the marine environment ensure that future generations can continue to enjoy this mud crab adelaide iconic species. It’s a place where shoppers can speak directly with the people who grow, harvest, or craft their food. This service may include material from Agence France-Presse (AFP), APTN, Reuters, AAP, CNN and the BBC World Service which is copyright and cannot be reproduced. Mrs Hill said while the business had been fishing since 1990 and processing since 1992, this was one of the most difficult periods she and her husband had faced.
Think local kingfish, half-shell scallops, grilled squid and prawns. "By providing this service, we help deliver high quality, fresh Australian seafood to consumers while supporting the livelihoods of local fishermen." Located at Thebarton, the new facility replaces the company’s previous fish market and serves as a modern hub for seafood auctions, wholesalers, retailers and foodservice operators across the state.
The fish market opening follows Safcol’s recent announcement that it will invest $80 million in a new purpose-built food manufacturing facility at Edinburgh in Adelaide’s north. The project represents one of the largest recent investments in South Australia’s food manufacturing sector and the next chapter in Safcol’s 81 year history. Today, Safcol manufactures around 60 per cent of Australia’s wet baby food supply, alongside soups, canned vegetables, seafood products and products for major supermarket and national food brands. Restaurant-quality seafood and premium Wagyu beef delivered direct to South Australian homes. Enjoy the benefits of wholesale pricing without needing a business account. We believe everyone deserves access to high-quality seafood at affordable prices.
Today, the Market has over 70 stalls and is South Australia’s most visited tourist attraction and remains Adelaide’s premier food destination of multicultural cuisine and fresh produce. It remains Adelaide’s premier food destination for multicultural cuisine and fresh produce. The business harvests prawns in South Australia, WA, the NT and Queensland, with fin fish fisheries in waters off the NT, Queensland and NSW. The new fish market continues a legacy that stretches back more than 80 years.
Cut out the middleman and purchase your seafood directly from the people who caught and processed it. Our experienced team will freshly prepare and pack your order for delivery using eco friendly and sustainable packaging. Shop for the freshest seafood Adelaide has to offer from the comfort of your own home.
One Coorong seafood producer says algae spreading to the region could cause long-term damage. While welcoming government advertising around seafood safety, retailers are concerned those messages are not getting through. The tasting platter costs $65, so it’s not an everyday restaurant for everyone. They are open 7 days a week, so you can visit any day you’re available. The dishes are also beautifully presented, which adds to the overall vibe of the restaurant. We had to take a picture of each dish that we were served because of how pretty they were.
Parking is also quite limited since only street parking is available. You should be able to find an empty spot a few blocks away from the restaurant. It’s quite slow even on nights when the restaurant isn’t that busy. We would like to acknowledge the Kaurna people as the custodians of the lands and waters of the Adelaide region.
We believe it is our moral obligation to be eco friendly and sustainably conscious, to show an understanding and appreciation of the part we play in our community and beyond. Tucked inside the Adelaide Central Market, Si Sea has been named Seafood Restaurant of the Year at the 2026 SA Seafood Awards — a well-earned nod to its fresh take on seafood in Adelaide. Initially operating outdoors, a permanent presence was established by June that same year, with the completion of two large sheds. On January 23, 1870, the Market was officially opened by Mayor Judah Solomon and later that year, three acres of land were bought for £2,600 to accommodate a further expansion. Fast forward to today and it is the oldest continuously operating market in its current location in Australia, at a size of 5720sqm. Bob Katter’s electorate encompasses Karumba, and the veteran MP blamed the state government’s constriction of fishing licenses and the global diesel shock as fatal blows to the business.
Australia is renowned for its world-class seafood, and at SA Live Seafood, we bring the best of it to your plate. From the coastal waters of Australia to the shores of New Zealand, our offerings span across borders. We even provide pre-prepared fish and oysters, ready for you to cook and relish. To cater to your seafood cravings, we are open seven days a week, including public holidays such as Easter and Christmas Day. We are committed to providing you and your family with the freshest seafood in Adelaide, whenever you need it. The Wharf comes with the fire and flare of modern Australian cuisine paired with breathtaking views of the Glenelg foreshore, easily making it one of the best seafood restaurants in Adelaide.
Ingredients include mussels from the Eyre Peninsula, oysters from Streaky Bay, mullet fish and chips from the Coorong, kingfish from the Spencer Gulf and local waters, and premium lobsters from the Southern Ocean. Safcol has opened a new purpose-built fish market in Adelaide following an $11 million investment aimed at strengthening South Australia’s seafood industry and supporting local fishing communities. From here, continuing the 40 year tradition and commitment of supplying South Australians with the biggest and freshest range of seafood on the market!