Experience a Unique Sushi Dining Experience

While DC’s East End can still feel a little soulless, Hiya Izakaya in the sprawling Japanese food hall Love, Makoto is worth going out of your way for. Head to the back of the hall to find Hiya Izakaya in a cozy nook, where you can sip Japanese whisky and eat robata grilled skewers and ramen. You can’t go wrong with any of the three bowls on the menu, but it’s the tantanmen ramen with ground beef in a pork and chicken broth that we wake up longing for on cold, lonely nights. The ramen is enough on ramen restaurant washington dc its own, but a chicken thigh skewer or a dragon roll never hurt anybody.
A mix of hip-hop from the last 20 years plays at the perfect volume so you can sing along to your favorites without disturbing other diners. The crunchy general tso’s shrimp with a sweet sticky rice is a must order, as are any spiked boba like the creamy thai iced  tea (you can also order nonalcoholic boba drinks). With small plates so good, you could fill up on those and never even get to a bowl of the spicy beef ramen—but that would be a mistake. Bar Japonais is a brand new addition to D.C.’s food scene, bringing innovative Japanese dishes to D.C. The unique fusion of cultures emulates that of its popular sister restaurant, Bar Chinois. At Bar Japonais, guests can sample small plates such as shishito peppers and tuna tartare, and entrees including crispy pork belly and panko-crusted chicken with curry.

Priced at $80 per person, brunch is available every Sunday from 11am to 2pm. Well-made drinks, an impressive listing of Japanese whiskey and a range of succulent Japanese fare highlighting robata-grilled preparations and sushi are the order of the day. Start off with the Toki old fashioned to accompany dishes that includes prawn and black cod gyoza, skewered chicken wings, soft-shell crab maki and yuzu cheesecake. The streets of Chinatown have been buzzing since the arrival of Japanese-Italian fusion spot Tonari on the block. And it’s warranted—the upstairs dining room feels like a lively celebration space and dishes run from unagi BBQ eel pizza to Korean garlic bread, many with a creative spin.  A single, airy corn pizza comes with Japanese flour crust, crisp Detroit style puts ordinary pies to shame, and that garlic bread is rich with flavor.
Mecha is different, as it’s one of the most casual places in the district, where it’s easy to pop in for a quick lunch or a low-key dinner. The best seats in the house are at the bar, underneath an installation of wooden beams that look like ramen noodles. We like to start with the roasted mushroom dumplings and the small but satisfying unagi handroll, followed by the vegan Kinoko ramen or the classic spicy beef loaded with vegetables. If the bowls don’t fill you up, try the General Tso’s shrimp, coated in coconut flakes and sweet chili. This small, busy Upshur Street spot puts new flair on classic ramen preparations.

You don’t have to be a political underdog to know where to find the best hot dog in Washington, DC. It turns out that the nation’s capital is also a hot dog capital. Summertime just screams hot dogs and we’re here to gelp you find the best. Get ready to cast for your vote for chili, relish, mustard, and other fixings. Here’s your look at the eight best hot dog spots in Washington, DC.
We have more than 50 variations of Asia signature dishes in our menu. For this latest map refresh we add Sushi Gaku, a recent Georgetown revival of the dearly missed downtown original; and Umai Nori, Dupont’s promising hangout for hand rolls. Hiyashi soba, a dish at brunch here, is made with with chilled buckwheat noodle, kumato tomato, avocado, ponzu, and white soy. With that in mind, let's take stock (!) of the major players in the local ramen scene, and talk about where things are and where they're going (including an exciting yet-to-open spot you'll surely want to know about).
The noodles are perfectly chewy and the charred veggies are a perfect combo. Service is fast and friendly, and the small, eccentric restaurant has a cozy vibe with everyone sitting across from each other at two long tables. Prices are slightly high, but the food and service are consistently amazing, providing a memorable dining experience. The restaurant is also appreciated for its vegetarian options, like the avocado roll and dessert pudding, which received high praise from diners. Overall, Daikaya remains a top spot for ramen and Japanese-inspired dishes, ideal for future visits. Nooshi is a welcoming Asian-Fusion restaurant that offers delicious food at relatively affordable prices.

If you’ve been on the hunt for authentic Japanese cuisine in Washington D.C., then look no further than Sakana. Continuously accumulating a loyal local fan base, customers love the clean and traditional setting that contrasts with those unparalleled dishes, transporting us back in time for some much-needed Japanese soul food. The fresh sushi rolls are to die for, but we’re a sucker for their Zaru Soba noodles, which are delivered to your table with superb service – one of the restaurant’s many charming characteristics. For a delightful trip to Asia via the taste buds, head to Rakuya in Dupont Circle. Promising an exciting culinary experience, the restaurant offers a fantastic menu with Japanese favorites, as well as a fusion of other treats from other parts of the continent. You can expect sushi and bento, ramen, plus so much more!
The rolls are fresh and well packed and it’s a good value. I especially like the shrimp tempura roll and angry dragon roll. If a tranquil Japanese tea garden decided to serve generous bowls of comfort food with a side of great tunes, you’d get Donburi, the serene sibling of DC’s bustling dining scene. The restaurant shares that authentic Japanese commitment to quality—as well as some of the city’s best shrimp tempura—but that’s about where the comparisons end.

Traditional and authentic Japanese Restaurant in Glover Park, North Georgetown area. We serve Sake, Japanese Beers, Wine along with Ramen and Sushi. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. No, Chaplin does not list private dining rooms, but it does accept and accommodate large parties. Guests report successful large-group bookings (parties of 12–20) and staff support for celebrations, so you can likely host a big gathering with advance notice even without a private room.
Umaya brings together Eastern and Western concepts — providing the serenity and simplicity of a Western-style beer garden melded with traditional Asian plates and dining experience. Umaya DC specializes in the ever-popular Japanese ‘street food’; with seasoned chefs putting their own twists on time-honored dishes. Classic dishes such as sushi and ramen grace the menu, along with authentic Izakaya masterpieces. From the refreshing décor to the Asian comfort food and scent of the Izakaya grill, Umaya will delight your senses.

You can’t visit Hana Market and not try their housemade omusubi rice balls, a local favorite. Each rice ball is filled with flavors like salmon, tuna, chicken, and ume. Turn around the corner, and you’ll find the premade meals, perfect for a quick and delicious dinner at home. Take a closer look, and you’ll find yourself unable to decide which of the mouth-watering Mochi flavors to try first. We also recommend you try their premade food and frozen dumplings like gyoza and shumai.
He has since gone on to be named the DMV’s  best cheap Japanese restaurant by Washingtonian Magazine. Daikaya Ramen offers Sapporo-style ramen, which is widely considered one of Japan’s most prominent and influential ramen styles. There’s no formal waiting-list policy listed, but Chaplin gets busy, especially weekend brunch and weekend nights, and guests report lines and crowded seating. Reservations are recommended; walk-ins may face waits or be asked to limit table time. Call ahead if you’re concerned about availability or need special timing.