2018 Meursault Caillerets Domaine Coche-Dury Cult Wines

In reality there are no wine from the Domaine which is harvested on more than 1 ha of Vineyard, and therefore the quantities of all wines are quite limited. The prices are largely outside of the control of JFC, his ex-cellar prices are not so high – at least if there was some wine left to sell! – but the middlemen continue to make hay while the sun shines.
But is single vineyard village wines a good idea, or just another ... On the palate the wines has very fine textures and freshness that comes from both the soil and the fine acidity structure. The wines are  never overripe, but retain their suppleness wine cellars near melbourne and finesse. There is a pronounced Coche style, but this does not prevent the individual vineyards terroir to shine through. They are terroir wines but have a quite distinctive style that characterizes all the wines from the domaine.

Here you can see wine moments from tastingbook users.RegisterorLoginto see wine moments from your world. Coche-Dury has almost legendary status among wine connoisseurs, and rightly so. His wines are something special, and he almost have the same status as Henri Jayer, who was quite unique in Vosne Romanee. I have onlye seen Les Luchet in the 1992 vintage , and Les Tetes Cassese, is only seen in the 1986 vintage, so both may be out of the picture now. Trusted by millions to discover and buy the right wine every time. These are some new and exciting wines that we are happy to offer.
This season was marked by an optimal balance of warm days and cool nights, a perfect scenario for nurturing the Chardonnay grapes to  their fullest potential. The resulting wine exhibits a rich palette of flavors, from ripe citrus to toasted hazelnuts, all underpinned by a vibrant minerality that is a signature of the region. Most of those are bottled without vineyard/plot information, but two of them, Chevalier and Rougeots, are sold with with the vineyard mentioned on the label. So in reality we are 5 to 6 versions of his generic village Meursault that one may encounter when tasting / buying wine in different countries. On the palate, this Meursault is a testament to subtlety – showcasing a vibrant acidity countering lush fruit, culminating in an impressive finish that lingers like the last notes of a nocturne.

Now under the stewardship of Raphaël Coche, the legacy continues with wines that embody precision, complexity, and unparalleled elegance. Seize the wine – Henri Jayer, Richebourg 1985Seize the wine … seize the day when you see the great bottle. Wine prices are going trough the roof and I’m pretty sure they will rise even further in the future. So if you find “The” wine at a expensive but resonably fair price on a restaurant or in a wine shop … seize ...
NB. This criterion is measured at wine level, as is the brand category rating. The 2017 Auxey-Duresses is a terrific bottle in the making, unwinding in the glass with a deep bouquet of dark wild berries, woodsmoke, incense and rich soil tones. On the palate, the wine is medium to full-bodied, ample and nicely concentrated, with a fleshy core of fruit, powdery tannins and succulent acids. This vintage has not only stood the test of time but has also grown in acclaim, making it a sought-after bottle for collectors and connoisseurs alike.
Whilst Robert Parker in the late 1980′s and early 90′s may have brought Domaine Coche-Dury to the attention of the wine-buying masses, the domaine’s reputation was already high in France. Thatcher’s Wine is an online bottle shop and importer featuring wines from some of the world’s most dynamic domaines and emerging winemakers. From exceptional everyday bottles to rarified finds, our highly curated cellar focuses on honest expressions of climate and terroir from across Europe. The 2018 vintage originates from various parcels in Meursault, following traditional winemaking methods such as extended lees contact and aging in barrels for 15 to 22 months.

Full, rich, creamy, on palate with citrus, and grapefruit and strong acidity providing the base. Village wines blended or single vineyardIt seems like a growing number of producers in Burgundy are producing single vineyard village wines, thus changing the tradition of blending the village wines in to one cuvee. For some producers it’s an old tradition, but for others it’s a new approach.
Give this 12 months and you’ll be in a very happy place. Excellent texture, chalky phenolic acid complex that works brilliantly. The mid-palate depth is the thing that demonstrates the step up in quality here. We use prices from Wine Owners, based on the world's largest price database, carefully calculated to remove anomalous and outlying listings, designed to represent a realistic market price. Updated weekly, we look at the average price for one 75cl bottle excluding sales tax, to give an indication of what the market is willing to pay for each wine. We have scoured the world's top wine lists from Michelin-starred restaurants, 50 Best Restaurants, and World of Fine Wine Best Wine List restaurants, in order to ascertain global brand presence.
This extended period on the lees and barrel aging not only prevents oxidation but also contributes to the wines' freshness. The 2018 vintage is renowned for its exceptional growing conditions, resulting in wines that are vibrant and lush on the palate, showcasing excellent aging potential. Back then, it had a tremendous wine list and an extensive selection of Coche; more than ten vintages of the Corton-Charlemagne and multiple other Coche wines were available.